Layered Strawberry Crepe Cake
This flavor-rich layered strawberry crepe cake is a easy treat for any time of the year. Each slice packs a big punch in the filling department, lending the desert well for sharing with friends. Whether you are looking to treat yourself to a special Saturday morning breakfast or trying to decide what to bring to a potluck, this simple dish will surely have the whole place raving.
- 2 cups Bisquik
- 2 cups milk
- 2 eggs
Mix together all three ingredients. Heat skillet and grease. Spread fairly thin layer of crepe mixture on pan surface. Let it cook, flipping when ready. Repeat until all mixture is cooked.
- 2 blocks cream cheese
- a bit of milk
- a bit of powdered sugar
Mix together all ingredients in right portions wanted for frosting.
- 1 lb strawberries
Cut one pound of strawberries into slices. Build crepe stack by spreading frosting across top of each crepe and stacking on top of each other, adding strawberries as desired. Once all crepes have been stacked, spread frosting on top of stack and fill with strawberry slices. Garnish with whipped cream.
I couldn’t stop taking pictures of my baby, so enjoy these mouth watering pictures. :)
New Post Notifications
If you read this far into this article, you might be interested in subscribing for email notifications about future new posts I write. I will never spam you! Every few months, I write a new article for this website, and will send you email about it. You can unsubscribe at any time. Thank you.